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Donation Guidelines

Thank you for your interest in King Arthur Flour. We receive a great number of donation requests and appreciate your patience as you wait for our response to your request. We cannot consider phone calls for donation requests.

We would love to support all charitable organizations but unfortunately we cannot possibly grant every request we receive. We have chosen therefore to focus our resources in the following areas:

New England-based organizations and causes: We support particularly those programs related to health and wellness, food, or baking.

Food and Nutrition: We support education about healthful eating and making good food choices, as well as efforts to end hunger.

Sustainability: We support efforts that positively influence our natural environment, and promote the conservation of resources and the development of renewable energy sources.

  • We provide donations to non-profit organizations.
  • Preference is given to organizations filing their first request.
  • Please allow a minimum of 4 weeks to accommodate your request.

We do not consider requests for political, controversial or for-profit organizations; sports teams; individuals or third parties. We will consider donations to religious organizations having community-wide goals; e.g. a church-run public soup kitchen, food pantry, homeless shelter or other initiative where the mission is clearly to help the general community.

If your organization or event meets the above criteria, please and complete and submit our Donation Request Form, and mail it to us at the address below, or fax it to us 802.649.3323 attention DONATIONS. Only written requests will be considered.

Thank you.
King Arthur Flour
135 Route 5 South
Norwich, Vermont 05055
donations@kingarthurflour.com

Helping residents of the Dominican Republic learn how to bake bread.
Helping residents of the Dominican Republic learn how to bake bread.


Allison Furbish, King Arthur Flour employee-owner, assisting with rehabbing a house through a local home repair program.
Allison Furbish, King Arthur Flour employee-owner, rehabbing a house through a local home repair program.


Monte Peterson, King Arthur Flour employee-owner, volunteering in the Dominican Republic, helping residents learn how to bake bread.
Monte Peterson, King Arthur Flour employee-owner, volunteering in the Dominican Republic to help residents learn how to bake bread.


King Arthur Flour Instructor Paula Gray teaching breadbaking skills at non-profit summer day camp.
King Arthur Flour Instructor Paula Gray teaching bread-baking skills at nonprofit summer day camp.


The King Arthur Flour Trail
The King Arthur Flour Trail.

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