Honors and awards
As a 100% employee-owned company, we here at King Arthur Flour take great pride in our high-quality products, our award-winning customer service, and our community service and sustainability initiatives. We’re truly honored to have been recognized for these efforts with numerous awards in recent years. It’s reassurance that we’re doing things the right way, and motivation to live up to our reputation as a great place to work, a good steward of the community and the natural environment, and a nice company with which to do business.
Recent awards
- Magnum Opus Award - The Baking Sheet
- MultiChannel Merchant Award
- Best Places to Work in Vermont 2009
2008 awards
- Internet Retailer's Hot 100
- Top Small Workplaces 2008
- Magnum Opus Award - The Baking Sheet
- Terry Ehrich Large Company Leader Award
- Most Democratic Workplaces 2008
- Vermont Business Environmental Partner
- Founding B Corporation
2007 awards
- Business Innovator of the Year
- Best Place to Work in Vermont 2007
- Global Call Center of the Year Finalist
- Best-Designed Consumer Subscription Newsletter - The Baking Sheet
- James Beard Foundation Cookbook Award Finalist - King Arthur Flour Whole Grain Baking
2006 awards
- Best Place to Work in Vermont 2006
- Outstanding New Product Finalist - Old-Fashioned Lemon Buttermilk Cake Mix
- Deane C. Davis Outstanding Vermont Business Award
- Better Business Bureau Local Torch Award for Excellence
2005 awards
- Best Mail Order Coffeecake
- Golden Baguette Award - Jeffrey Hamelman
- IACP Cookbook Awards Finalist - The King Arthur Flour Cookie Companion
