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Honors and Awards

As a 100% employee-owned company, we here at King Arthur Flour take great pride in our high-quality products, our award-winning customer service, and our community service and sustainability initiatives. We're truly honored to have been recognized

for these efforts with numerous awards in recent years. It's reassurance that we're doing things the right way, and motivation to live up to our reputation as a great place to work, a good steward of the community and the natural environment, and a nice company with which to do business.

RECENT AWARDS

Business Innovator of the Year

Best Place to Work in Vermont 2007

Global Call Center of the Year Finalist

Best-Designed Consumer Subscription Newsletter - The Baking Sheet

James Beard Foundation Cookbook Award Finalist - King Arthur Flour Whole Grain Baking

 

2006 AWARDS

Best Place to Work in Vermont 2006

Outstanding New Product Finalist - Old-Fashioned Lemon Buttermilk Cake Mix

Deane C. Davis Outstanding Vermont Business Award

Better Business Bureau Local Torch Award for Excellence

 

2005 AWARDS

Best Mail Order Coffeecake

Golden Baguette Award - Jeffrey Hamelman

 

2004 AWARDS

Social Legacy Award

KitchenAid Cookbook of the Year Award - The King Arthur Flour Baker's Companion

Golden Baguette Award - Frank and Brinna Sands

 

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