Contact:

              Allison Rogers, Media Relations Coordinator

              802.526.1835

              allison.rogers@kingarthurflour.com

Bake Every Month with the Mix ’n’ Magic Baking Club from King Arthur Flour

Baking club turns sweet dreams into reality

 

August 2006 – Norwich, Vt. – If you love to bake for family and friends (AND yourself!), check out King Arthur Flour’s new

Mix ’n’ Magic Baking Club. We’ll deliver our tasty mixes, special ingredients, premier toppings, and recipes and instructions,

straight to your door each month, to make delicious scones, pancakes, muffins and more!

Seasonal favorites make it easy for the home baker to share something special every month. Highlights from the monthly

offerings include Winter Warmup (Cinnamon Buns, Sour Cream Cinnamon Coffee Cake, and Rich Hot Cocoa mixes; cinnamon baking chips), Chocolate Lovers (Lava Cake, Fudge Sauce, and All-American Fudge Brownie mixes; espresso powder),

Strawberry Shortcake (Strawberries & Cream Scone and Almond Shortcake mixes; clotted cream; strawberry-rhubarb jam) and Thanksgiving Treat (Soft White Dinner Roll, Harvest Spice Cake, Double Pie Crust, and Cranberry-Orange Muffin mixes;

blackberry jam).

The Mix ’n’ Magic Baking Club comes in one-month, three-month, six-month or full-year plans, ranging from just $32 to $350.

And when you sign up for a full-year plan, you can take advantage of our Baker’s Dozen Club and enjoy one additional month’s enrollment for free!

The King Arthur Flour Mix ’n’ Magic Baking Club is available through The Baker’s Catalogue. For more information, visit bakerscatalogue.com or call toll free, 1.800.827.6836.

King Arthur Flour is one of America’s best-selling flours, known by avid bakers for its consistent baking performance and lack of chemical additives. King Arthur Flour is the parent company of The Baker’s Catalogue, which offers more than 1,000 professional-grade baking tools and ingredients through its catalogue, online at bakerscatalogue.com, and at The Baker’s Store in Norwich, Vermont. The oldest flour company in America, the King Arthur Flour Company has been employee-owned since 1996.