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The King Arthur Bakery

Bakery video

Take a peek inside King Arthur’s bakery, as our artisan bakers turn flour, water, yeast, and salt into The Perfect Baguette in the early morning hours. (September 15, 2009 - 5:34)

Our artisan breads

Here at the King Arthur Flour Bakery, we use traditional methods and top-quality ingredients to bake our outstanding breads. Our breads are preservative- and additive-free; a long, slow rise is responsible for their wonderful flavor and keeping qualities. Carefully shaped by hand and baked in a steam-injected brick oven, our wide selection of artisan breads will delight you in every way.

“One of the 10 great places to harvest a bounty of artisan breads. ”
—USA Today

Our award-winning pastries

From all-American sticky buns and classic French croissants, to elegant European-style tortes and cream-filled napoleons, we offer the delicious pastries you love. Our rotating assortment of treats includes wonderful seasonal offerings featuring a harvest of fresh fruits and produce grown right here in Vermont’s Upper Valley.

Hints on storing bread

Our breads taste great on the day they’re made; handle them properly, and you can enjoy them for several days.

  • Store a baguette at room temperature, in its paper bag, for up to 1 day. For longer storage, wrap loosely in plastic. To restore its crisp crunch, reheat baguette in a 350°F oven for 5 to 10 minutes, tented loosely with foil, just before serving.
  • Store soft sandwich breads or rolls at room temperature, wrapped in a plastic bag, for 4 to 5 days.
  • Store sourdough or a dense country loaf at room temperature, in the bag in which it was purchased. Once cut, place the bread in the bag sliced-side down. After a day or two, slip the bread into a plastic bag. This will help preserve its moisture, though the crust will soften.
  • Never refrigerate bread; it makes it go stale very quickly. For long storage, wrap bread very well in plastic, and freeze for up to 3 months. To serve, thaw at room temperature, remove it from the bag, and reheat in a 425°F oven for about 5 minutes.
King Arthur Bakery
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King Arthur Bakery bread baking schedule
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The King Arthur Bakery daily bread baking schedule
Bread Description MON TUE WED THU FRI SAT SUN
Baguette Classic crusty French bread, perfect for sharing. X X X X X X X
Batard Large French loaf, crusty and fragrant. X X X X X X X
Challah Traditional golden braided egg loaf. With poppy seeds, sesame seeds, or plain. X
Challah Rolls Beautiful pull-apart Challah rolls X X
Ciabatta Loaves Chewy Italian hearth bread with large interior holes and a crisp crust. X X
Ciabatta Rolls Chewy rolls with an open crumb and crisp crust. X X X X X X X
Deli Rye Classic sandwich rye with a mild sour tang. X
French Rolls Light-textured French rolls, seeded or plain. X X X X X X X
Harvest Bread Fragrant whole wheat bread with golden raisins, dried cranberries, and walnuts. X
Harpoon Miche A large, robust loaf made with dark beer from Harpoon Brewery X X
Oatmeal Bread Moist pan bread with the smooth flavor of oats and just a touch of whole wheat. X X
Oatmeal Cinnamon-Raisin Bread Our Oatmeal bread flavored with cinnamon and raisins. X
Oatmeal Cinnamon-Sugar Bread Our Oatmeal bread with a delicious swirl of cinnamon and sugar inside. X
Olive Levain Naturally leavened loaf studded with Kalamata olives. X X
Organic 5 Seed Sourdough Hearty seeded sourdough loaf, dense and flavorful. X X
Organic Flax Seed Bread Moist, flavorful sourdough flecked with flax. X X
Organic Honey Spelt Dark bread made with whole-grain spelt flour and a touch of honey. X
Organic Miche Whole wheat sourdough with superb flavor and keeping qualities. X
Organic Vermont Sourdough A mildly tangy sourdough with a touch of whole grain. X X X
Organic Whole Wheat Multigrain Hearty whole wheat country bread lightly sweetened with honey. X
Panmarino Naturally leavened rosemary sourdough, lightly tangy. X
Pizza and Focaccia Made fresh daily with assorted toppings and fillings. X X X X X X X
Roasted Potato Bread The earthy flavor of potatoes in a richly colored, fragrant loaf. X
Semolina Italian golden semolina bread with toasted sesame seeds. X
Sonnenblumenbrot “Sunflower bread,” with toasted sunflower seeds and bits of coarse-ground rye. X X
VermontGrains Bread Flavorful wheat bread made entirely from Vermont-grown wheat X X
Vollkornbrot Dark, dense, flavorful German rye with sunflower seeds. X X X X X
Walter Sands' White Bread and Rolls Classic white sandwich bread named for King Arthur’s founding family. X X
Walter Sands' Wheat Bread and Rolls Whole wheat version of our classic white sandwich bread. X