Norwich, Vermont
Working here
King Arthur Flour named…
-
One of The 15 Top Small Workplaces in North America for 2008
by the Wall Street Journal and Winning Workplaces - The Best Place to Work in Vermont for 2006 and 2007
Our employment philosophy
Our business and mission springs from wheat, familiarly known as the staff of life. We're guided by a commitment to exceptional product quality, to honesty, and to the education, enrichment, empowerment, and welfare of our customers and our employees. We want to do things the right way for the right reasons. Just as our flour embodies the Arthurian qualities of strength and purity, so do we, as people, try to emulate the Round Table virtues of loyalty and integrity.
Employees work as teams, participating in decision-making, helping one another accomplish company goals, and carrying responsibility for their own area of expertise. Just as plants grow well when they receive warmth and food, so do people thrive in their jobs when they hear kind words and receive a helping hand.
Contact information:
- The King Arthur Flour Company
- Human Resources
- 58 Billings Farm Road
- White River Jct., VT 05001
- jobs@kingarthurflour.com
Employee ownership
King Arthur Flour is a 100% employee-owned company. That means that each person working here has a real stake in the company’s success - or failure. We strive to offer the highest quality ingredients, tools, and service for our customers, because we believe that’s the right way to do business.
We also strive to be a positive force in our communities - locally, nationally, and in the business world - because we believe in “doing well by doing good.” Through our efforts, we hope to inspire our customers and partners so we may all work together toward a better world.
We are proud and honored to have been included on the WorldBlu List of Most Democratic Workplaces in 2008, and named the Best Place to Work in Vermont - Large Company Division in both 2006 and 2007. We are also an active member of both the Vermont Employee Ownership Center and The ESOP Association.
