Our partners

We, along with our partners, believe that everyone in America’s kitchens - and at our tables - should enjoy nothing but the finest ingredients and consistent, natural results.

Cabot Creamery Cooperative

For generations, New Englanders have enjoyed the cheese produced by their neighbors at Cabot, a farmer-owned cooperative. Now Cabot cheddar, made famous in Vermont and honored throughout the world, is available in your neighborhood. Look for Cabot in your favorite grocery store. And if you can’t find it the old fashioned way, visit cabotcheese.coop.

Argo and Kingsford’s Corn Starch

For over 100 years Argo and Kingsford’s Corn Starch have been trusted staples in Americans’ kitchens. Everyday consumers and professionals count on these reliable products to provide the high quality recipe results they expect. Argo and Kingsford’s Corn Starch are best known for making lump-free gravy, but have many other delicious applications. The brands are supported by a consumer support call line as well as the recently redesigned Web site, argostarch.com, that offers baking and cooking tips and hundreds of recipes - including pies, cookies, and entrees that will make your mouth water. In the Fall of 2008, Argo and Kingsford's brands corn starch converted from the cardboard box to a crush-resistant recyclable plastic canister with re-sealable wide-mouth opening. Argo also extended its line of products to include double acting Baking Powder. This aluminum free product carries the same high quality seal that the corn starch has recognized for for years. Argo and Kingsford's are members of the ACH Food Companies, Inc. family of grocery products.

Red Star Yeast

Red Star Yeast is the exclusive baking yeast partner for our King Arthur Flour traveling baking demos. Since the early 1900s, Red Star Yeast has been committed to providing quality baking ingredients to bakers. The Carol Stevens Guarantee on all their yeast ensures consistent results, every time - and as bakers, that’s something we value greatly.