Baking gifts, or “goodies to go”? Our 9 different baking pans, plus two types of pretty packaging, make it easy to create beautiful baked treats. Read descriptions, tips, and mix suggestions for each of the items below.
round cake pan
Bakeable paper pans are the perfect solution for homemade baked treats. Just bake, cool, wrap, and you’re good to go. No turning hot, fragile baked goods out of the pan; no “How do I wrap this cake?” challenges. And, your special treats enjoy an elegant presentation in these pretty, gold-patterned pans.Oven-safe to 390°F. Useful batter volume: 4 cups. 8” round pan, set of 6. More… $6.95
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mixes that match
Chocolate Indulgence Cake and Icing Mix » $12.95
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Tip Use a stencil and cocoa powder to stencil pretty shapes atop the iced cake. One mix fills the pan.
Gingerbread Mix » $5.95
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Tip Dust finished cake with confectioners’ sugar, or decorate with crystallized “ginger babies.” One mix makes two thin 8” round cakes
Cranberry-Orange Scone Mix » $6.95
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Tip For a festive touch, sprinkle scones with sparkling sugar before baking. One mix fills the pan.
Cinnamon-Streusel Coffee Cake Mix » $9.95
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Tip For a “frosty” effect, dust tops of finished cakes with confectioners’ sugar. One mix fills two pans.
Organic Chocolate Chunk Brownie Mix » $7.95
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Tip Take brownies over the top with a drizzle of melted chocolate. One mix fills the pan.
top it off
Double-Dutch Dark Cocoa » $6.95
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Snow White Topping Sugar » $5.95
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Ginger Babies » $10.95
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Sparkling White Sugar » $5.95
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Belcolade Bittersweet Chocolate Disks » $10.95
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