The Baking Education Center
Do you love to bake, or have you always wanted to learn?
Our classes range from introductory demonstrations to intensive, week-long courses for the professional, along with hands-on classes for children and home bakers. We also offer master classes with renowned guest bakers.
Find a class that’s right for you…
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professional classesPolish and perfect your skills with our bakery director, Certified Master Baker Jeffrey Hamelman. |
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home bakersWhether you’re an enthusiastic beginner or an advanced expert we’ve got a class for you. |
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baking with kidsChoose a class to share with your child or send your favorite little baker on his or her own. |
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guest instructorsWe bring you the best bakers in the country so you can learn directly from the masters. |
Classes and courses for ALL bakers…
The King Arthur Flour Baking Education Center in Norwich, Vermont, welcomes all bakers, no matter what your level or interest. Whether you’re yearning to bake your first loaf of bread, searching for the secret to tender, flaky pie crust, or seeking the ultimate French baguette, our classes will help you be the best baker you can.
- Take a look at our upcoming monthly class calendars.
- Read about our highly acclaimed instructors.
Visitor accommodations
Many local establishments offer lodging at discounted rates to students attending classes at the Baking Education Center. Students should mention their class when calling to reserve a room. Please be advised that some blackout dates apply.
