award-winning cookbooks

We're passionate about baking. We're passionate about our company. It's only natural that we want to share that passion with the world. Whether in your kitchen or on your coffee table, each book is sure to become a favorite.

  • The Original King Arthur Flour Cookbook – Commemorative Edition

    The Original King Arthur Flour Cookbook – Commemorative Edition

    This new book features the same recipes, tips, stories, drawings, history, and tutorials as our 200th Anniversary Cookbook —all in a sturdy, handsome ring binder designed to lie flat on the counter, just like the original 1990 version. Exclusive to Baker's Catalogue customers, we've added a 20-page, full-color insert featuring some of our new classics from the past 20 years.

    hardcover, 600+ pages, over 400 recipes

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  • King Arthur Flour Whole Grain Baking Cookbook

    King Arthur Flour Whole Grain Baking

    At last! Bake delicious whole grain treats, from tender cookies to flaky pie crusts, high-rising cakes to soft sandwich breads. King Arthur shows you how in this ground-breaking new book.

    King Arthur Flour Whole Grain Baking will open your eyes—and your tastebuds—to a whole new world of flavor and texture. Imaginative recipes developed and tested in King Arthur's test kitchen, along with illustrations, color photographs, information on whole grains, and interesting sidebars on techniques, ingredients, history and lore.

    Nominated for a 2007 James Beard Foundation Award

    hardcover, 612 pages, over 400 recipes

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  • King Arthur Flour Baker's Companion Cookbook

    King Arthur Flour Baker's Companion

    For those who can't make it to Norwich for King Arthur's homemade baked goods, this book covers it all—from White Bread 101 and chewy chocolate chip cookies, to raspberry-mousse cake and our favorite pies.

    The Baker's Companion is sure to become the foundation of your cookbook library. Along with thoroughly tested, delicious recipes, it features easy-to-follow tutorials, step-by-step illustrations, color photographs, and comprehensive sections on ingredients and tools.

    James Beard Foundation's 2004 KitchenAid Cookbook of the Year

    hardcover or softcover, over 450 recipes

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  • King Arthur Flour Cookie Companion Cookbook

    King Arthur Flour Cookie Companion – 10th Anniversary Edition

    Building on our award-winning cookbook legacy, King Arthur Flour has created the ultimate guide to baking cookies: The Cookie Companion.

    The Cookie Companion begins with a comprehensive exploration of nine essential cookies: chocolate chip, sugar, oatmeal, molasses, peanut butter, shortbread, biscotti, brownies, and decorated cookies—including multiple variations on each. Recipes include thorough overviews of tools and ingredients, illustrations of tips and techniques, and many full-color photos.

    Get a whole new chapter: gluten-free cookies! From bars to biscotti, drop cookies to shortcake, gluten-free versions fo the classics are included in this new anniversary edition.

    softcover, 500 pages

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  • The King Arthur Flour 200th Anniversary Cookbook

    The King Arthur Flour 200th Anniversary Cookbook

    A true celebration of all things related to baking! You'll learn how to make a wide variety of yeast breads, sweet breads, pastries and desserts—and even pastas and sourdough breads. Full of helpful illustrations and a good dose of fascinating baking science.

    The book includes many primer sections of technical information on ingredients, utensils, and nutrition. Also, sections devoted to other things you can do with flour—and great for kids—include recipes for modeling dough, dog biscuits, and a winter pudding for birds.

    softcover, 616 pages, 447 recipes

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