We're passionate about baking. We're passionate about our company. It's only natural that we want to share that passion with the world. Whether in your kitchen or on your coffee table, each book is sure to become a favorite.
This new book features the same recipes, tips, stories, drawings, history, and tutorials as our 200th Anniversary Cookbook all in a sturdy, handsome ring binder designed to lie flat on the counter, just like the original 1990 version. Exclusive to Baker's Catalogue customers, we've added a 20-page, full-color insert featuring some of our new classics from the past 20 years.
hardcover, 600+ pages, over 400 recipes
At last! Bake delicious whole grain treats, from tender cookies to flaky pie crusts, high-rising cakes to soft sandwich breads. King Arthur shows you how in this ground-breaking new book.
King Arthur Flour Whole Grain Baking will open your eyesand your tastebudsto a whole new world of flavor and texture. Imaginative recipes developed and tested in King Arthur's test kitchen, along with illustrations, color photographs, information on whole grains, and interesting sidebars on techniques, ingredients, history and lore.
Nominated for a 2007 James Beard Foundation Award
hardcover, 612 pages, over 400 recipes
For those who can't make it to Norwich for King Arthur's homemade baked goods, this book covers it allfrom White Bread 101 and chewy chocolate chip cookies, to raspberry-mousse cake and our favorite pies.
The Baker's Companion is sure to become the foundation of your cookbook library. Along with thoroughly tested, delicious recipes, it features easy-to-follow tutorials, step-by-step illustrations, color photographs, and comprehensive sections on ingredients and tools.
James Beard Foundation's 2004 KitchenAid Cookbook of the Year
hardcover or softcover, over 450 recipes
Building on our award-winning cookbook legacy, King Arthur Flour has created the ultimate guide to baking cookies: The Cookie Companion.
The Cookie Companion begins with a comprehensive exploration of nine essential cookies: chocolate chip, sugar, oatmeal, molasses, peanut butter, shortbread, biscotti, brownies, and decorated cookiesincluding multiple variations on each. Recipes include thorough overviews of tools and ingredients, illustrations of tips and techniques, and many full-color photos.
Get a whole new chapter: gluten-free cookies! From bars to biscotti, drop cookies to shortcake, gluten-free versions fo the classics are included in this new anniversary edition.
softcover, 500 pages
A true celebration of all things related to baking! You'll learn how to make a wide variety of yeast breads, sweet breads, pastries and dessertsand even pastas and sourdough breads. Full of helpful illustrations and a good dose of fascinating baking science.
The book includes many primer sections of technical information on ingredients, utensils, and nutrition. Also, sections devoted to other things you can do with flourand great for kidsinclude recipes for modeling dough, dog biscuits, and a winter pudding for birds.
softcover, 616 pages, 447 recipes