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« The Baking Education Center : Schedule of classes
Professional level classes Kids classes Home baker classes Guest instructor classes
October 2009 november >
Sun Mon Tue Wed Thu Fri Sat
27
28
29
30
1
6-8:30pm Pizza Perfected
2
4-6pm Gingerbread Houses with Roland Mesnier
3
9am-noon White House Pies & Tarts with Roland Mesnier
4
11am-3pm Far-Flung FlatbreadsSold out!
11am-3pm Going with the Grain: Whole Grain Baking Sold out!
5
12-5pm Artisan Baking at Home Sold out!
6
12-5pm Artisan Baking at Home
7
12-5pm Artisan Baking at Home
8
12-5pm Artisan Baking at Home
9
3:30-6pm Family Night: Empanadas to GoSold out!
10
1-5pm Bread 101 Sold out!
11
11am-3pm Beauty & The BaguetteSold out!
11am-3pm Be Fruitful! Autumn Pies & TartsSold out!
12
Columbus Day
6-9pm Rustic European TartsSold out!
13
14
15
6-9pm Autumn Tapas
16
3:30-6pm Family Night: Crêpes to GoSold out!
4-7pm Bread Baking in a Wood-Fired Brick Oven with Richard MiscovichSold out!
17
9am-4pm Bread Baking in a Wood-Fired Brick Oven with Richard Miscovich
18
11am-3pm Top That! The Art of PizzaSold out!
11am-3pm Autumn PastaSold out!
19
9am - 5pm Baking with Whole Grains
20
9am - 5pm Baking with Whole Grains
21
9am - 5pm Baking with Whole Grains
22
6-9pm Easy As Pie
23
24
9am-5pm Sweet and Savory Baking for Breakfast, Brunch, and Beyond - with Ciril HitzSold out!
25
11am-3pm The Magic of Wild Yeast: SourdoughSold out>
11am-3pm The Icing On The CakeSold out!
26
6-9 pm Yeast Breads: The Basics & Beyond
27
10am-1pm Wholehearted Baking: Whole Wheat BreadsSold out!
28
29
2-5pm Survey of Classic French Breads: From Miche to Levain to Baguette
30
9am-5pm Survey of Classic French Breads: From Miche to Levain to Baguette
31
9am-3pm Survey of Classic French Breads: From Miche to Levain to Baguette