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	<title>Comments on: Tip #1: Make-and-freeze cookie dough for cookies when you need ’em.</title>
	<link>http://blog.kingarthurflour.com/2007/11/15/tip-1/</link>
	<description>Hot Stuff from King Arthur's Hearth</description>
	<pubDate>Tue, 06 Jan 2009 21:35:29 +0000</pubDate>
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		<title>By: hazel</title>
		<link>http://blog.kingarthurflour.com/2007/11/15/tip-1/#comment-5950</link>
		<dc:creator>hazel</dc:creator>
		<pubDate>Tue, 11 Nov 2008 13:17:16 +0000</pubDate>
		<guid>http://blog.kingarthurflour.com/2007/11/15/tip-1/#comment-5950</guid>
		<description>What a wonderful idea!  I'm a once-a-month cook, who makes up various mixes ahead to save time, but for some reason I never tried freezing cookie dough!  I'm going to do it today, though, after I mix up my cheesy bread sticks while waiting for them to rise.</description>
		<content:encoded><![CDATA[<p>What a wonderful idea!  I&#8217;m a once-a-month cook, who makes up various mixes ahead to save time, but for some reason I never tried freezing cookie dough!  I&#8217;m going to do it today, though, after I mix up my cheesy bread sticks while waiting for them to rise.</p>
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