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	<title>Comments on: Easy beignets: or, how I learned to deep-fry without the deep fat.</title>
	<link>http://blog.kingarthurflour.com/2008/01/18/easy-beignets-or-how-i-learned-to-deep-fry-without-the-deep-fat/</link>
	<description>Hot Stuff from King Arthur's Hearth</description>
	<pubDate>Wed, 07 Jan 2009 00:38:47 +0000</pubDate>
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