Comments on: Pile on the meat and cheese! This pizza is NOT for the faint of heart. http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/ Hot Stuff from King Arthur's Hearth Sat, 05 Jul 2008 21:57:22 +0000 http://wordpress.org/?v=2.3.1 By: RPO http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/#comment-1949 RPO Tue, 01 Jul 2008 19:19:35 +0000 http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/#comment-1949 looks delicious!!!! looks delicious!!!!

]]> By: Sam http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/#comment-1929 Sam Mon, 30 Jun 2008 18:09:19 +0000 http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/#comment-1929 <strong>salami slicing</strong> You have got to be kidding! salami slicing

You have got to be kidding!

]]> By: ian http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/#comment-666 ian Thu, 24 Apr 2008 05:28:57 +0000 http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/#comment-666 Holy jumpin' jehosaphat! I must try to duplicate this to the best of ability.Flawless victory!! Holy jumpin’ jehosaphat! I must try to duplicate this to the best of ability.Flawless victory!!

]]> By: pricila http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/#comment-464 pricila Sun, 13 Apr 2008 08:56:03 +0000 http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/#comment-464 with this pizza recipe and techniques, i will never be afraid of doing it. thanks a lot for sharing this yummy pizza. i love pizza:} please can you also share some dough recipe that can be a livelihood for me. God bless! from zamboanga city, Philippines. Mabuhay! with this pizza recipe and techniques, i will never be afraid of doing it. thanks a lot for sharing this yummy pizza. i love pizza:} please can you also share some dough recipe that can be a livelihood for me. God bless! from zamboanga city, Philippines. Mabuhay!

]]> By: PJ Hamel http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/#comment-117 PJ Hamel Sat, 22 Mar 2008 13:33:45 +0000 http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/#comment-117 Susan, a baking stone would be awesome. the bottom crust would be crackly/crusty/crisp. As for the perforated pan, I like to use them as well. I find they do make a difference in the bottom crust; not as much as a stone, but you can tell the difference. But yes, I'd use a perforated bottom pan or the baking stone - IF I was going for the crunchy effect. For that Pizza Hut "fried in oil" type bottom crust, though, you have to use a solid bottom pan so the oil doesn't leak out. So that's why I was using a solid bottom pan - to hold that layer of olive oil the bottom crust bakes in, with this particular recipe. Cheers! Susan, a baking stone would be awesome. the bottom crust would be crackly/crusty/crisp. As for the perforated pan, I like to use them as well. I find they do make a difference in the bottom crust; not as much as a stone, but you can tell the difference. But yes, I’d use a perforated bottom pan or the baking stone - IF I was going for the crunchy effect. For that Pizza Hut “fried in oil” type bottom crust, though, you have to use a solid bottom pan so the oil doesn’t leak out. So that’s why I was using a solid bottom pan - to hold that layer of olive oil the bottom crust bakes in, with this particular recipe. Cheers!

]]> By: Susan Williams http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/#comment-112 Susan Williams Fri, 21 Mar 2008 18:06:40 +0000 http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/#comment-112 Looks yummy! I notice you use a metal pan (and it's not even pierced!) to bake the pie. Have you compared those pans with the pierced metal pans and with pizza stones? (I'm a big pizza stone fan...) I'm wondering how the final product would differ.... Looks yummy!

I notice you use a metal pan (and it’s not even pierced!) to bake the pie.

Have you compared those pans with the pierced metal pans and with pizza stones? (I’m a big pizza stone fan…) I’m wondering how the final product would differ….

]]> By: FriPilot http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/#comment-100 FriPilot Thu, 20 Mar 2008 03:35:06 +0000 http://blog.kingarthurflour.com/2008/03/10/pile-on-the-meat-and-cheese-this-pizza-is-not-for-the-faint-of-heart/#comment-100 That pizza is absolutely disgusting! I can't wait to try it ;) That pizza is absolutely disgusting!

I can’t wait to try it ;)

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