http://blog.kingarthurflour.com/2008/03/11/eggless-french-toast/ Hot Stuff from King Arthur's Hearth Sat, 05 Jul 2008 21:58:58 +0000 http://wordpress.org/?v=2.3.1 http://blog.kingarthurflour.com/2008/03/11/eggless-french-toast/#comment-139 Susan Reid Mon, 24 Mar 2008 12:34:38 +0000 http://blog.kingarthurflour.com/2008/03/11/eggless-french-toast/#comment-139 When I was teaching at the New England Culinary Institute, my rule of thumb with tasting was, "If you take a bite and you just want to eat more, you've done it right". This recipe passed that test around here, and I hope it does the same in your kitchen. Susan Reid When I was teaching at the New England Culinary Institute, my rule of thumb with tasting was, “If you take a bite and you just want to eat more, you’ve done it right”. This recipe passed that test around here, and I hope it does the same in your kitchen. Susan Reid

]]> http://blog.kingarthurflour.com/2008/03/11/eggless-french-toast/#comment-119 plume Sat, 22 Mar 2008 15:23:58 +0000 http://blog.kingarthurflour.com/2008/03/11/eggless-french-toast/#comment-119 Thanks a lot for this recipe, I use tapioca starch and other egg replacement but I never dared try french toast. I'll try it soon! Thanks a lot for this recipe, I use tapioca starch and other egg replacement but I never dared try french toast.
I’ll try it soon!

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