Comments on: Hot cheese bread: grip it and rip it! http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/ Hot Stuff from King Arthur\'s Hearth Fri, 25 Jul 2008 12:47:32 +0000 http://wordpress.org/?v=2.3.1 By: Steve http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-2611 Steve Thu, 24 Jul 2008 12:56:22 +0000 http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-2611 Thanks for the great instructions. I made this, and the results were spectacular! Thanks for the great instructions. I made this, and the results were spectacular!

]]> By: Linda Day http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-2572 Linda Day Mon, 21 Jul 2008 20:31:42 +0000 http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-2572 I love this site and just want to thank you for doing it. I am an avid baker and love trying new things . I use this site more than any other. Thank you Thank you !! This cheese bread is better than sex, ( kinda) Better yet with it !! lol. Thanks again! <strong>Linda, I appreciate your enthusiasm! Thanks for connecting - PJH</strong> I love this site and just want to thank you for doing it. I am an avid baker and love trying new things . I use this site more than any other. Thank you Thank you !! This cheese bread is better than sex, ( kinda) Better yet with it !! lol. Thanks again!

Linda, I appreciate your enthusiasm! Thanks for connecting - PJH

]]> By: NancyB http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-2280 NancyB Tue, 15 Jul 2008 22:01:42 +0000 http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-2280 I just stumbled on this entry last week and knew I had to make it immediately. So on one of the hottest days of the summer so far I spent 4 hours in the kitchen, over half of it with the oven at 400F -- and it was worth every drop of sweat. I had already promised a fresh blueberry pie to friends so I couldn't back out on that but the bread was a surprise and to a person they swooned, they fell to the floor, and they swore allegiance to me and to King Arthur flour! Thank you for sharing such a wonderful thing and for helping to raise my popularity. As my loaves baked some of the oil separated from the cheese (Gruyere) and ran onto the bottom of the oven causing some minor burning. Next time I'll use a rimmed sheet. One of the best things about this bread was how the bottoms became crispy, chewy, from that same oil. I had hoped to try the bread both warm and at room temp but the friends would have none of that -- we ate every last crumb before it cooled. YUM! I just stumbled on this entry last week and knew I had to make it immediately. So on one of the hottest days of the summer so far I spent 4 hours in the kitchen, over half of it with the oven at 400F — and it was worth every drop of sweat. I had already promised a fresh blueberry pie to friends so I couldn’t back out on that but the bread was a surprise and to a person they swooned, they fell to the floor, and they swore allegiance to me and to King Arthur flour! Thank you for sharing such a wonderful thing and for helping to raise my popularity.

As my loaves baked some of the oil separated from the cheese (Gruyere) and ran onto the bottom of the oven causing some minor burning. Next time I’ll use a rimmed sheet. One of the best things about this bread was how the bottoms became crispy, chewy, from that same oil. I had hoped to try the bread both warm and at room temp but the friends would have none of that — we ate every last crumb before it cooled.

YUM!

]]> By: Fiona http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-2118 Fiona Thu, 10 Jul 2008 18:25:27 +0000 http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-2118 <strong>Fiona</strong> I have seen many sites before and most of them do not look this good. I cannot wait to let my friends know about this site. Thanks for the excellent content. Fiona

I have seen many sites before and most of them do not look this good. I cannot wait to let my friends know about this site. Thanks for the excellent content.

]]> By: RPO http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-1824 RPO Wed, 25 Jun 2008 17:14:31 +0000 http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-1824 Thats not a bad idea either! Thats not a bad idea either!

]]> By: Cialis http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-1786 Cialis Mon, 23 Jun 2008 18:09:05 +0000 http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-1786 another way to do it is mix some ricotta cheese in with that cheese mixture and have yourself a little hot calzone bread! another way to do it is mix some ricotta cheese in with that cheese mixture and have yourself a little hot calzone bread!

]]> By: grip http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-1761 grip Sun, 22 Jun 2008 16:44:23 +0000 http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-1761 <strong>grip</strong> You deserve a pat on the back and a handshake for some very clever subject/content; I'll give this one a bookmark and I recommend the same! I wish everyone used such a straightforward approach. grip

You deserve a pat on the back and a handshake for some very clever subject/content; I’ll give this one a bookmark and I recommend the same! I wish everyone used such a straightforward approach.

]]> By: anna nicole smith kim http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-1689 anna nicole smith kim Fri, 20 Jun 2008 05:15:37 +0000 http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-1689 <strong>anna nicole smith kim</strong> I Googled for something completely different, but found your page...and have to say thanks. nice read. anna nicole smith kim

I Googled for something completely different, but found your page…and have to say thanks. nice read.

]]> By: chantix http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-1534 chantix Wed, 11 Jun 2008 15:32:04 +0000 http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-1534 Is this like a cheese danish? <strong>No, not at all. It's a chewy artisan bread, made with high protein flour. Danish are made with "soft" flour and what's called a laminated dough, one that's layered with butter. Also, cheese danish are sweet; this is savory. - PJH</strong> Is this like a cheese danish?

No, not at all. It’s a chewy artisan bread, made with high protein flour. Danish are made with “soft” flour and what’s called a laminated dough, one that’s layered with butter. Also, cheese danish are sweet; this is savory. - PJH

]]> By: Bridget http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-1500 Bridget Tue, 10 Jun 2008 03:19:33 +0000 http://blog.kingarthurflour.com/2008/03/28/hot-cheese-bread-grip-it-and-rip-it/#comment-1500 I made this bread tonight and I just wanted to say, "THANK YOU!!!" It is delicious and your instructions were perfect! Oh, to have freshly baked bread for dinner...as Martha would say, it's a good thing! :) I made this bread tonight and I just wanted to say, “THANK YOU!!!” It is delicious and your instructions were perfect! Oh, to have freshly baked bread for dinner…as Martha would say, it’s a good thing! :)

]]>