Comments on: Blueberry crisp: it SHOULD have been a piece of cake…

By: Julien

Julien — Thu, 26 Jun 2008 17:04:12 +0000

I made this last night, ate some today and it was incredible. I didn’t have the all spice and forgot the lemon juice, but it still came out really good.

@Louise C. Sacci, is it possible you made it in a smaller than 8″ pan? Because mine only bubbled up a little. or maybe your topping wasn’t thick enough…

By: Roberta

Roberta — Mon, 19 May 2008 17:08:13 +0000

I made this recipe and it was delicious. I didn’t slice it until the next day and the texture was perfect.

With all the talk about antioxidants - this recipe should thrill people. I used Wyman’s blueberry - yummy.

By: Sherree

Sherree — Thu, 15 May 2008 02:08:51 +0000

Mary,

Take a look at the Summer Fruit Crisp recipe, it has oats in it …. I think it sounds more to my liking … and it has nuts too … Yum …

By: Kimberly

Kimberly — Thu, 15 May 2008 01:27:58 +0000

Can you use the way you make the filling in a pie also? I had a problem with a blueberry pie filling I made, it was to runny.

By: Jalanda

Jalanda — Thu, 01 May 2008 14:32:38 +0000

Carolyn J Fetrow, try Brown Sugar Splenda (r)

By: PJ

PJ — Wed, 30 Apr 2008 19:20:24 +0000

To make multiples, use whatever dishes you’d like, filling them about half full with blueberries, then spreading the topping on top. I couldn’t really tell you how many without knowing what size; just use your best judgment. And you’ll bake a shorter amount of time - not sure how long… Make sure the berries bubble for about 45 minutes, that’s how to gauge it.

By: N.Desai

N.Desai — Wed, 30 Apr 2008 18:21:33 +0000

what changes would you recommend to make this into individual crisps . How many and what size baking dishes could one use?

By: Louise C. Sacci

Louise C. Sacci — Tue, 29 Apr 2008 18:53:06 +0000

Just took the Blueberry Crisp out of the oven and the blueberries came over the topping and I followed the recipe exactly. I don’t have very much crunchy topping. The Blueberries have bubbled over the topping causing the crunch to go into the berries. I used a casserole that had a 4 inch side. I am glad Iused a casserole because the berries would have gone over the side of the pie plate.

By: Pat Wright

Pat Wright — Tue, 29 Apr 2008 16:32:04 +0000

How about a multiberry crisp. I’ve found that a mixture of berries (blueberries, blackberries, raspberries and strawberries) have the most delectable summery taste. Need a tad more thickener because of the strawberries, but the result is fabulous! I also use this mixture for my shortcake and my family raves over it.

By: PJ Hamel

PJ Hamel — Sun, 27 Apr 2008 01:12:14 +0000

Judi, don’t see why you couldn’t use blackberries - sounds delicious! You might want to add a bit more sugar, as blackberries are somewhat more tart than blueberries-