Comments on: (Garlic) KNOT for the faint of heart… http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/ Hot Stuff from King Arthur's Hearth Thu, 18 Mar 2010 14:21:21 +0000 http://wordpress.org/?v=2.3.1 By: Mindy http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-34258 Mindy Sun, 28 Feb 2010 22:50:32 +0000 http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-34258 These are gems! Just made two batches and they came out perfect. Recipe is a breeze. It was helpful having the pictures to show in detail how to shape them. On the second batch I cut only 12 strips making the rolls a little larger, which I liked better. Also I didn't have potato flour on hand so used potato water and it worked well. These will go in the permanent recipe file! <strong>Good show, Mindy - glad they were a hit for you! PJH</strong> These are gems! Just made two batches and they came out perfect. Recipe is a breeze. It was helpful having the pictures to show in detail how to shape them. On the second batch I cut only 12 strips making the rolls a little larger, which I liked better. Also I didn’t have potato flour on hand so used potato water and it worked well. These will go in the permanent recipe file!

Good show, Mindy - glad they were a hit for you! PJH

]]> By: EdaBy http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-32972 EdaBy Sat, 06 Feb 2010 16:42:03 +0000 http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-32972 Beautifully and apparently tasty. Thank you. Beautifully and apparently tasty. Thank you.

]]> By: Brenda http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-32502 Brenda Fri, 29 Jan 2010 18:31:51 +0000 http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-32502 I don't have pastry flour but do have KA Italian/00 style flour. Can I substitute that for the pastry flour? These look fabulous and my husband is a huge garlic knot fan. Cant' wait to try 'em. Thanks!<strong> That should work fine as a substitute. Have fun with it. Mary @ KAF </strong> I don’t have pastry flour but do have KA Italian/00 style flour. Can I substitute that for the pastry flour? These look fabulous and my husband is a huge garlic knot fan. Cant’ wait to try ‘em. Thanks! That should work fine as a substitute. Have fun with it. Mary @ KAF

]]> By: Dresden http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-20576 Dresden Sat, 19 Sep 2009 01:16:47 +0000 http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-20576 When I bake them, I let them touch so they have to be pulled apart, and the sides soak up the mixture. Also, I use olive oil and no butter - matters not I guess. Typically they are dipped in the mixture and reheated (making them crispy), but I like the just drowned in raw garlic. When I bake them, I let them touch so they have to be pulled apart, and the sides soak up the mixture. Also, I use olive oil and no butter - matters not I guess. Typically they are dipped in the mixture and reheated (making them crispy), but I like the just drowned in raw garlic.

]]> By: Kashif http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-16818 Kashif Fri, 31 Jul 2009 10:54:57 +0000 http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-16818 Now I know how to make this shape :D I always had a weird feeling about making this. Now I know how to make this shape :D I always had a weird feeling about making this.

]]> By: Liz Brooks http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-16798 Liz Brooks Thu, 30 Jul 2009 13:19:42 +0000 http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-16798 OMG these look to-die-for! Gosh, I can almost smell them! OMG these look to-die-for! Gosh, I can almost smell them!

]]> By: Lilly http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-16042 Lilly Mon, 13 Jul 2009 17:52:36 +0000 http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-16042 As an exiled New Yorker, I really miss garlic knots. One slice, two knots. Nowyou can get started working ona recipe for zeppoles. <strong>Lilly, try our <a href="http://www.kingarthurflour.com/recipes/zeppole-recipe" rel="nofollow">zeppole</a> recipe - it's a savory version, but you can leave out the filling and drizzle with honey, if that's what you prefer. This anchovy version comes from my grandmother-in-law, Julia Zampine, whose family was from the Genoa area - so it might be different than what you're used to. PJH</strong> As an exiled New Yorker, I really miss garlic knots. One slice, two knots.
Nowyou can get started working ona recipe for zeppoles.

Lilly, try our zeppole recipe - it’s a savory version, but you can leave out the filling and drizzle with honey, if that’s what you prefer. This anchovy version comes from my grandmother-in-law, Julia Zampine, whose family was from the Genoa area - so it might be different than what you’re used to. PJH

]]> By: choccycake http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-15210 choccycake Sun, 21 Jun 2009 18:11:30 +0000 http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-15210 Wow, they look great - thanks for sharing! Wow, they look great - thanks for sharing!

]]> By: Stephen http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-12026 Stephen Thu, 19 Mar 2009 21:57:09 +0000 http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-12026 My favorite way to make these is to incorporate a few cloves of roasted garlic before kneading. I then baste with a raw garlic, butter, parsley mixture. <strong>Oh, boy... I'll have to try that next time. Thanks, Stephen- PJH</strong> My favorite way to make these is to incorporate a few cloves of roasted garlic before kneading. I then baste with a raw garlic, butter, parsley mixture.

Oh, boy… I’ll have to try that next time. Thanks, Stephen- PJH

]]> By: Jenna http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-11546 Jenna Mon, 09 Mar 2009 18:49:00 +0000 http://blog.kingarthurflour.com/2008/06/10/garlic-knot-for-the-faint-of-heart/#comment-11546 I made these the other night, my knots came out beautifully. My daughter has nicknamed them 'flower rolls'. Amazing flavor, and I will definitely be experimenting. Thanks so much for the recipe! <strong>Glad the recipe did you proud, Jenna. Enjoy - PJH</strong> I made these the other night, my knots came out beautifully. My daughter has nicknamed them ‘flower rolls’. Amazing flavor, and I will definitely be experimenting. Thanks so much for the recipe!

Glad the recipe did you proud, Jenna. Enjoy - PJH

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