<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: A holiday tradition around here: Date Pinwheels (and their cranberry cousins)</title>
	<atom:link href="http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/</link>
	<description>Step-by-step recipes and baking tips from America&#039;s oldest flour company: King Arthur Flour</description>
	<lastBuildDate>Mon, 13 Feb 2012 22:12:57 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Susan</title>
		<link>http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/comment-page-1/#comment-8402</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 31 Dec 2008 15:58:04 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/#comment-8402</guid>
		<description>Thanks for the recipe and humorous yet helpful tidbits like what kids naturally do with cardboard rolls--ha ha! This cookie is a tradition in my family, my grandma and mother made them more cake-like and did not roll them, but dolloped the filling on a dollop of dough then another little tsp of dough on top of filling. My daughter calls them Jewish Cookies because of the dates, and my mother&#039;s heritage. Thanks for the cranberry edition, now I know what to do with fresh cranberries besides floating them in bowls with candles or making cranberry relish no one eats! I like the rolled wheel version better-more even distribution of date filling , and looks so much better! Love the blog and love King Arthur Flour- I&#039;m a devoted customer!</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe and humorous yet helpful tidbits like what kids naturally do with cardboard rolls&#8211;ha ha! This cookie is a tradition in my family, my grandma and mother made them more cake-like and did not roll them, but dolloped the filling on a dollop of dough then another little tsp of dough on top of filling. My daughter calls them Jewish Cookies because of the dates, and my mother&#8217;s heritage. Thanks for the cranberry edition, now I know what to do with fresh cranberries besides floating them in bowls with candles or making cranberry relish no one eats! I like the rolled wheel version better-more even distribution of date filling , and looks so much better! Love the blog and love King Arthur Flour- I&#8217;m a devoted customer!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Patty</title>
		<link>http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/comment-page-1/#comment-8358</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Tue, 30 Dec 2008 22:15:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/#comment-8358</guid>
		<description>This is the same as my grandmother&#039;s recipe!!  My mother and I have made these for years.  There is also a chocolate coconut filling but it&#039;s not nearly as good as the dates.</description>
		<content:encoded><![CDATA[<p>This is the same as my grandmother&#8217;s recipe!!  My mother and I have made these for years.  There is also a chocolate coconut filling but it&#8217;s not nearly as good as the dates.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nancy</title>
		<link>http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/comment-page-1/#comment-8014</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Tue, 23 Dec 2008 15:23:40 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/#comment-8014</guid>
		<description>I like the idea of using the paper towel rolls.  My last batch of log dough cookies were decidedly square.  That&#039;s what I like the best about this blog -the little tricks that make things turn out better.</description>
		<content:encoded><![CDATA[<p>I like the idea of using the paper towel rolls.  My last batch of log dough cookies were decidedly square.  That&#8217;s what I like the best about this blog -the little tricks that make things turn out better.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrea</title>
		<link>http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/comment-page-1/#comment-7940</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Mon, 22 Dec 2008 03:34:56 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/#comment-7940</guid>
		<description>So, I&#039;ve made rugelach, spritz, kipfel cookies, Tre Colore, biscotti, gingerbread men, and even sugar cookies...but cooky baking is never complete until I make date pinwheels. 

My husband eyed them rather suspiciously as I fussed a bit over them earlier today - I am a HORRIBLE rolled cooky baker, and if they&#039;re not sugar cookies or peanut butter cookies, he&#039;s skeptical anyway. Mine always turn out mishappen and well, rectangular. As the first batch cooled, I watched him sidle over to them, and pop  one (whole, I think, to as not give away that he tried one) into his mouth. Chew, chew, chew...He grabbed 6 and ran off to the office to eat in peace since my 16 month old was begging for his own. Score! 

So we made a batch without the nuts, a batch with, and they&#039;re all gone, already. And there&#039;s only 2 1/2 people in our home! I guess I&#039;ll have to make more tomorrow... ;) As well as some date-nut bread, and more rugelach, with dates, of course. :)</description>
		<content:encoded><![CDATA[<p>So, I&#8217;ve made rugelach, spritz, kipfel cookies, Tre Colore, biscotti, gingerbread men, and even sugar cookies&#8230;but cooky baking is never complete until I make date pinwheels. </p>
<p>My husband eyed them rather suspiciously as I fussed a bit over them earlier today &#8211; I am a HORRIBLE rolled cooky baker, and if they&#8217;re not sugar cookies or peanut butter cookies, he&#8217;s skeptical anyway. Mine always turn out mishappen and well, rectangular. As the first batch cooled, I watched him sidle over to them, and pop  one (whole, I think, to as not give away that he tried one) into his mouth. Chew, chew, chew&#8230;He grabbed 6 and ran off to the office to eat in peace since my 16 month old was begging for his own. Score! </p>
<p>So we made a batch without the nuts, a batch with, and they&#8217;re all gone, already. And there&#8217;s only 2 1/2 people in our home! I guess I&#8217;ll have to make more tomorrow&#8230; <img src='http://blog.kingarthurflour.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  As well as some date-nut bread, and more rugelach, with dates, of course. <img src='http://blog.kingarthurflour.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julie</title>
		<link>http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/comment-page-1/#comment-7834</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Sun, 21 Dec 2008 03:10:34 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/#comment-7834</guid>
		<description>I used to give people the &quot;date look&quot; you mention.  But when I went to visit my husband&#039;s family in Malta and was given things that tasted WONDERFUL and then they told me they were filled with dates - I became an instant fan.  Will have to add these to my list.</description>
		<content:encoded><![CDATA[<p>I used to give people the &#8220;date look&#8221; you mention.  But when I went to visit my husband&#8217;s family in Malta and was given things that tasted WONDERFUL and then they told me they were filled with dates &#8211; I became an instant fan.  Will have to add these to my list.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nicki</title>
		<link>http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/comment-page-1/#comment-7818</link>
		<dc:creator>Nicki</dc:creator>
		<pubDate>Sun, 21 Dec 2008 01:25:03 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/#comment-7818</guid>
		<description>Would you say these are more crunchy or chewy?&lt;strong&gt;
A little of both, actually. The outside gets a bit of crunch, while the insides stay bendy. You can make them crunchier with a few more minutes in the oven, if you&#039;re so inclined. Susan&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Would you say these are more crunchy or chewy?<strong><br />
A little of both, actually. The outside gets a bit of crunch, while the insides stay bendy. You can make them crunchier with a few more minutes in the oven, if you&#8217;re so inclined. Susan</strong></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Debj</title>
		<link>http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/comment-page-1/#comment-7814</link>
		<dc:creator>Debj</dc:creator>
		<pubDate>Sun, 21 Dec 2008 00:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/#comment-7814</guid>
		<description>
OMG! These are a &#039;must make&#039;! I only had some wonderful dried apricots in the house so substituted them for the dates... fantastic. Very easy but a little time consuming.. chilling, rolling, filling, chilling, slicing and baking. But, I can see how they would easily adapt to your own time schedule. I just wanted them *today*... and they are just now baking. Yummy! Thanks for the recipe!!&lt;strong&gt;
You&#039;re most welcome. You&#039;re right, it&#039;s a bit of a handful all in one go, but it&#039;s great fun to have a roll or two in the freezer for when the urge strikes....Susan&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>OMG! These are a &#8216;must make&#8217;! I only had some wonderful dried apricots in the house so substituted them for the dates&#8230; fantastic. Very easy but a little time consuming.. chilling, rolling, filling, chilling, slicing and baking. But, I can see how they would easily adapt to your own time schedule. I just wanted them *today*&#8230; and they are just now baking. Yummy! Thanks for the recipe!!<strong><br />
You&#8217;re most welcome. You&#8217;re right, it&#8217;s a bit of a handful all in one go, but it&#8217;s great fun to have a roll or two in the freezer for when the urge strikes&#8230;.Susan</strong></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Charlene S.</title>
		<link>http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/comment-page-1/#comment-7800</link>
		<dc:creator>Charlene S.</dc:creator>
		<pubDate>Sat, 20 Dec 2008 22:42:02 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/#comment-7800</guid>
		<description>Would this recipe work if I substitute 1 cup of whole wheat flour for one cup of the all purpose flour?  Looks wonderful!

&lt;strong&gt;Give it a try, Charlene. Might be a bit trickier to roll out. Try white whole wheat, for the improved flavor. PJH&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Would this recipe work if I substitute 1 cup of whole wheat flour for one cup of the all purpose flour?  Looks wonderful!</p>
<p><strong>Give it a try, Charlene. Might be a bit trickier to roll out. Try white whole wheat, for the improved flavor. PJH</strong></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alvara</title>
		<link>http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/comment-page-1/#comment-7780</link>
		<dc:creator>Alvara</dc:creator>
		<pubDate>Sat, 20 Dec 2008 19:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/#comment-7780</guid>
		<description>They look wonderful! I wish I could reach into my computer and grab one, or maybe both. It would be hard to figure out which one I would want to eat first.
I have dates in the house so I guess the dates win. Thanks for another wonderful recipe. Happy New Year</description>
		<content:encoded><![CDATA[<p>They look wonderful! I wish I could reach into my computer and grab one, or maybe both. It would be hard to figure out which one I would want to eat first.<br />
I have dates in the house so I guess the dates win. Thanks for another wonderful recipe. Happy New Year</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Manderley</title>
		<link>http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/comment-page-1/#comment-7772</link>
		<dc:creator>Manderley</dc:creator>
		<pubDate>Sat, 20 Dec 2008 18:41:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.kingarthurflour.com/2008/12/20/a-holiday-tradition-around-here-date-pinwheels-and-their-cranberry-cousins/#comment-7772</guid>
		<description>Can this be done with dried dates or dried cranberries?  Snowbound here and we have them dried but not fresh.
&lt;strong&gt;Yes, both will work; not to worry. I used dried dates for the filling anyway. Craisins will also do fine.  Susan&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Can this be done with dried dates or dried cranberries?  Snowbound here and we have them dried but not fresh.<br />
<strong>Yes, both will work; not to worry. I used dried dates for the filling anyway. Craisins will also do fine.  Susan</strong></p>
]]></content:encoded>
	</item>
</channel>
</rss>
<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->
