Warning: This is not your father’s kringle. Or your grandma’s.
It’s not the kringle you’d buy in Copenhagen. Or in Racine, Wisconsin, home of Racine Danish Kringles – “Always the best.” Check out their 28 flavors at kringle.com.
THIS kringle is beyond decadent, a dense, moist pastry base covered with flaky layers of buttery dough, topped with a thick ooze of caramel, a heavy layer of toasted pecans, and drizzled with rich, thick icing.
This is MY kringle story, and I’m sticking to it. read the rest of this entry »