The crunchiest-crackliest-chewiest-lightest-EASIEST bread you’ll ever bake.
December 1st, 2009 by PJ HamelRecipe: No-Knead Crusty White Bread
King Arthur Flour.
Water.
SAF yeast.
Salt.
That’s all it takes to make the crackly-crusted, chewy, light-textured, DELICIOUS bread pictured above. (more…)
