Ready for tonight’s seder?

img_8398

Passover begins tonight at sundown – are you ready?

If you’re not COMPLETELY ready, no worries. After all, the key ingredient for tonight’s seder is family; the loved ones around your table are even sweeter than the unleavened, flour-free baked treats you’ll enjoy later this week.

And when you’re ready, check out these special-for-Passover recipes:

Passover Popovers
Flourless Chocolate Cake
Almond Cloud Cookies
Flourless Fudge Cookies
Chocolate-Dipped Coconut Macaroons
Flourless Chocolate Nut Cake

Chag same’ach!

PJ Hamel
About

PJ Hamel was born in Wisconsin, grew up in New England, and graduated from Brown University. She was a journalist in Massachusetts and Maine before joining the King Arthur Flour Company in 1990, where she's been ever since. Author or co-author of three King Arthur ...

Post a comment

Your email address will not be published. Required fields are marked *