Ah, angel food cake….
Long treasured for its ethereal texture, pure vanilla flavor, and snowy color, this delicious cake doesn’t have to disappear from your recipe repertoire, simply because you’re baking gluten-free.
With much of its structure coming from the protein in egg whites, rather than gluten, angel food cake is a prime candidate for a gluten-free makeover.
Which is just what our crack team of GF recipe developers – Andrea, Frank, and Sue – have done.
They tinkered and tweaked, tested and tasted, and finally came up with a gluten-free angel food cake recipe that earns a universal thumbs up from King Arthur’s chief crew of taste-testers: the customer service reps and bakers who answer your calls and emails and requests to live chat each day.
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