About a month ago, I posted the following question on our King Arthur Flour Facebook wall:
“Question: Have you, would you, or are you interested in making cream puffs, chocolate éclairs, and/or profiteroles (ice cream-stuffed puffs)?”
I expected a moderate response. I mean, cream puffs and éclairs aren’t the most au courant dessert these days. Compared to cupcakes, they’re positively old school.
Well, guess what? Our Facebook followers, which I know include a lot of you, dear readers, are apparently not averse to “old school.”
Over 1,000 of you responded in the affirmative: YES, bring those cream puffs on!