Allison Furbish | King Arthur Flour – Baking Banter

About Allison Furbish

: Allison Furbish is a native of the Upper Valley, where King Arthur Flour is based, and an avid lifelong baker especially enthusiastic about anything chocolate. She enjoys sharing the King Arthur Flour story and the joy of baking through her work in media relations, writing for the company’s website, and contributing a regular column to The Baking Sheet.
PHOTO: Stephen Furbish/Ewize.com

Posts by Allison Furbish: (11)

Get the kids in the kitchen: It’s Bake for Family Fun Month!

Recipe: Kids’ Choice Chip & Fruit Oatmeal Cookies  

February 3, 2012
Life Skills: a day in the life of a traveling bread-baking instructor

Recipe: None

August 26, 2011
Cupcakes, cupcakes everywhere – and I only ate one!

Recipe: Hi Hat Cupcakes

April 23, 2011
Friends with cookies: hosting a holiday cookie swap

Recipes: Magic in the Middles, Fudge Drops, Vanilla-Scented Madeleines, Chewy Coconut Chocolate Chunks, Chocolate Chip Cookies, Vanilla Dreams, Flourless Fudge Cookies, Fruitcake Drops, Salty-Sweet Butter Pecan Cookies

November 15, 2010
Traveling with the King

Recipe: None

October 10, 2010
It’s Party Time! King Arthur Flour Celebrates its 220th Birthday

Recipe: Now or Later Pizza Crust

September 26, 2010
The ultimate bake-and-give: King Arthur’s Life Skills Bread Baking Program

Recipe: Whole Wheat Sandwich Bread

September 12, 2010
Dust off your recipe box – it’s competition time! Enter the 2011 National Festival of Breads.

Recipe: Tomato, Basil, & Garlic Filled Pane Bianco

September 2, 2010
Baking for a better world

Recipe: None

July 8, 2010
Join the conversation

Recipe: None

August 29, 2009
King Arthur Flour named Top Small Workplace

Recipe: None

October 15, 2008