about Amber Eisler
Amber Eisler was born and raised in Washington, DC. She is a graduate of the Culinary Institute of America, and started her time at King Arthur Flour in the production bakery. Amber now works full-time in the Baking Education Center, and enjoys sharing her passion for baking through the hands-on experience in the classroom. Outside of work, Amber is busy chasing her two young children.
posts by Amber Eisler (3)
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King Arthur Flour’s bakery gets ready for Easter
Recipe: None
March 28, 2013
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SIGEP Golden Cup: King Arthur Flour baker competes internationally
Recipe: None
February 10, 2013
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Behind the scenes: Gingerbread in the Baking Education Center
Recipe: Construction Gingerbread
December 18, 2012