about Amy Trage
Amy Trage is a native of Vermont where she spent much of her childhood skiing and training for the equestrian event circuit.
With a strong desire to pursue food writing, Amy took her English degree from Saint Anselm College to the New England Culinary Institute where she immediately discovered a focused interest in baking and pastry. Both The Four Seasons Hotel Las Vegas, and The Inn at Shelburne Farms helped shape her skills in dessert-making. She came to King Arthur Flour in November, 2010, where she found an outlet for both baking and writing.
Amy likes to spend time with her three children. Any other free time may find her singing, running or working on her poetry collection.
posts by Amy Trage (22)
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Gluten-Free Cinnamon Rolls: gluten-free dough is finally taking shape!
May 6, 2013
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Gluten-Free Tortillas: wrap and roll!
Recipe: Gluten-Free Tortillas
May 4, 2013
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Gluten-Free Blueberry Coffeecake: another magic mix miracle
Recipe: Gluten-Free Blueberry Coffeecake
April 14, 2013
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Gluten-Free Flatbread: Lip-smackin’ for dippin’, stackin’, and snackin’
March 18, 2013
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Gluten-Free Cornmeal Crusted Pizza with Chili: bowls and spoons need not apply
February 18, 2013
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Gluten-Free Spiced Chocolate Tart: for the gingerly at heart
February 1, 2013
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Gluten-Free Banana Bread with Coconut and Flax: Serious monkey business
January 21, 2013
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Gingerbread House Decorating Contest: our winners announced!
Recipe: None
January 6, 2013
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Gluten-Free Lava Cakes: I DO mean to burst your chocolate bubble!
Recipe: Gluten-Free Lava Cakes
December 17, 2012
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Gluten-Free Orange-Vanilla Shortbread: lots of cookie without the crumble.
December 4, 2012
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Gluten-Free Sourdough English Muffins: put THAT on your fork and split it!
November 21, 2012
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Gluten-Free Cocoa Molasses Cookies: dunking into milk and memories
November 8, 2012
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Gluten-Free Filled Breads: a sweet and savory side-by-side
October 22, 2012
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Gluten-Free Apple Crisp: a slight fall away from tradition
September 24, 2012
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Gluten-Free Sourdough Starter: a four-day culture shock
Recipe: Gluten-Free Sourdough Starter
August 20, 2012
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Gluten-free cookies of the sky: from the almond cloud to pistachio paradise and hazelnut heaven
Recipe: Almond Cloud Cookies
July 23, 2012
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Strawberries and Balsamic à la Mode: not your average ice cream sundae
Recipe: Vanilla Bean Ice Cream
June 18, 2012
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Gluten-Free Pasta: Mission ImPASTAble – noodle nightmares, never more
Recipe: Gluten-Free Pasta
May 29, 2012
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Gluten-Free Flax Seed Bread à la Virtuoso: Composing A Bread Machine Breakthrough
Recipe: Gluten-Free Flax Seed Bread
May 4, 2012
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Gluten-Free Lemon-Berry Shortcakes: Peeking in on Summer
April 23, 2012
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Gluten-Free Red Velvet Cake: From mix twist to confectionary classic
Recipe: Gluten-Free Red Velvet Cake
March 18, 2012
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Cinnamon-Kissed Chocolate Soufflès: full of love, free of gluten
February 12, 2012