About MaryJane Robbins
Posts by MaryJane Robbins: (131)
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Recipe: Pull-Apart Pepperoni Biscuits
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Recipe: Snickerdoodles
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Recipe: Bacon Jam
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Recipe: Breakfast Pizza
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Recipe: Lemon Streusel Coffeecake
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Recipe: Pistachio Cupcakes
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Recipe: Irish Cream Cupcakes
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Recipe: Classic Challah
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Recipe: Tender Rye Biscuits
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Recipe: Chocolate Crêpe Cake
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Recipe: Mexican Spiral Bread
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Recipe: Milk Chocolate Layer Cake
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Recipe: Tuile
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Recipe: Mini King Cakes
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Recipe: Lemon Sugar Crunch Buns
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Recipe: Black Forest Cake
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Recipe: Tender White Cake
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Recipe: Sticky Toffee Pudding
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Recipe: Gluten-Free Chocolate Yule log
Recipe: Bûche de Noël -
Recipe: Royal Icing
Recipe: Holiday Butter Cookies -
Recipe: Gluten Free Rollout Cookies
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Recipe: Holiday Butter Cookie
Recipe: Royal Icing -
Recipe: Turkey chili hand pies
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Recipe: Mini Gingerbread Whoopie Pies
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Recipe: Big Batch Quick Dinner Rolls
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Recipe: Roasted Root Vegetable Pie
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Recipe: Simple Rosettes
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Recipe: Golden Fruitcake
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.