About MaryJane Robbins
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.
Posts by MaryJane Robbins: (119)
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Recipe: Homemade Pierogi
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Recipe: Gingerbread Cookies
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Recipe: Gluten Free Roll-Out Cookies
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Recipe: Rugelach
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Recipe: Lebkuchen
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Recipes: Spiderweb Brownies, Faux-Reos
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Recipe: None
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Recipe: Carol’s Caramel Corn
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Recipe: Thousand Dollar Bars
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Recipe: Dante’s Blueberry Bread
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Recipe: Frangipane Cherry Tarts
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Recipe: Ginger-Pear Pie or Turnovers
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Recipe: None
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Recipe: Peanut Butter Marshmallow Pie
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Recipe: Homemade Yogurt Smoothies
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Recipe: Coconut Ice Cream
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Recipe: Holiday Butter Cookies
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Recipe: Noon Rogani
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Recipe: Zebra Cake
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Recipe: Cheese & Onion Swirls
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Recipe: Grilled Asparagus Stromboli
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Recipe: Braided Lemon Bread
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Recipe: None
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Recipe: None
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Recipe: Cannoli Cakes
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Recipe: Raspberry Cream Tarts
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Recipe: Brandy Biscuits
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Recipe: Orange Walnut Whole Wheat Scones
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Recipe: Thai Chicken Pizza
