About MaryJane Robbins
Posts by MaryJane Robbins: (131)
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Recipe: Zebra Cake
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Recipe: Cheese & Onion Swirls
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Recipe: Grilled Asparagus Stromboli
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Recipe: Braided Lemon Bread
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Recipe: Cannoli Cakes
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Recipe: Raspberry Cream Tarts
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Recipe: Brandy Biscuits
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Recipe: Orange Walnut Whole Wheat Scones
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Recipe: Thai Chicken Pizza
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Recipe: Chocolate Amaretto Trifle
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Recipe: Mystery Cake
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Recipe: Bûche de Noel
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Recipe: Sweet Vanilla Pecans, Spicy Garlic Nuts
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Recipe: Chocolate Bon Bon Drops
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Recipe: Linzer Cookies
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Recipe: Royal Icing
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Recipe: Cherry Almond Brownies
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Recipe: Tender White Cake
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Recipe: Berry Whoopie Pies
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Recipe: Homemade Playdough
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.