About PJ Hamel
P.J. Hamel was born in Wisconsin, grew up in New
England, and graduated from Brown University. She was a journalist in Maine
before joining the King Arthur Flour Company in 1990, where she spends many
happy hours in the test kitchen developing recipes. She authored/co-authored three King Arthur cookbooks; and currently writes, edits, and
blogs about food and baking online at kingarthurflour.com.
Posts by PJ Hamel: (482)
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Recipe: Pretzel Sandwich Buns
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Recipe: Ciabatta Rolls
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Recipe: Golden Vanilla Pound Cake
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Recipe: Strawberry Cream on Shortbread
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Recipe: Cream Puffs and Éclairs
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Recipe: Oatmeal Cookies
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Recipe: Mojito Scones
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Recipe: None
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Recipe: Asparagus Strata with Sourdough
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Recipe: Buttermilk Granola Muffins
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Recipe: none
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Recipe: None
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Recipe: Mushroom-Cheddar Quiche
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Recipe: None
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Recipe: Italian Easter Cheese Bread
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Recipe: Blueberry Flax Muffins
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Recipe: Polish Babka
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Recipe: Chocolate Midnight Pie
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Recipe: Cheese on Toast
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Recipe: Irish Buttermilk Brown Bread
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Recipe: Blueberry Scones
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Recipe: Mardi Gras Jam Buns
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Recipe: Hot Buttered Soft Pretzels
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Recipe: Creamy Tomato Soup
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Recipe: Double-Dark Mocha Drops
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Recipe: Buffalo Chicken Pizza
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Recipe: Baking Banter
