About PJ Hamel
P.J. Hamel was born in Wisconsin, grew up in New
England, and graduated from Brown University. She was a journalist in Maine
before joining the King Arthur Flour Company in 1990, where she spends many
happy hours in the test kitchen developing recipes. She authored/co-authored three King Arthur cookbooks; and currently writes, edits, and
blogs about food and baking online at kingarthurflour.com.
Posts by PJ Hamel: (459)
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Recipe: Hot Buttered Soft Pretzels
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Recipe: Creamy Tomato Soup
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Recipe: Double-Dark Mocha Drops
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Recipe: Buffalo Chicken Pizza
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Recipe: Baking Banter
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Recipe: Baked Doughnuts Three Ways
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Recipe: Cape Cod Soft Molasses Cookies
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Recipe: None
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Recipe: Bread Bowls with Chili
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Recipe: Easy Florentines
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Recipe: Buttery Sourdough Buns
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Recipe: Honey Wheat Rolls
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Recipe: Irish Raisin Bread
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Recipe: None
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Recipe: Stuffed Breakfast Crescent
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Recipe: Easy Jelly Doughnut Holes
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Recipe: Ham & Cheese Brioche
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Recipe: Pecan & Salted Caramel Candies
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Recipe: Peppermint Crunch Bark
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Recipe: Flaky Buttery Crescent Rolls
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Recipe: Ultimate Sourdough Baguettes
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Recipe: Vanilla Sugar Cookies
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Recipe: Rocky Road Bars
