PJ Hamel

PJ Hamel

King Arthur Baker/Blogger

PJ Hamel was born in Wisconsin, grew up in New England, and graduated from Brown University. She was a journalist in Massachusetts and Maine before joining the King Arthur Flour Company in 1990, where she's been ever since. Author or co-author of three King Arthur cookbooks, PJ currently works from her home on Cape Cod, where she develops and writes recipes, creates social media content, and helps King Arthur share the joy of baking with readers worldwide.

posts by PJ Hamel