What would you do for a warm, gooey cinnamon roll with sweet icing melting down the sides?
Before you were gluten-free, this may have been an easy fix: head to your local bakery, run to grandma’s house, or pop open the can, right? C’mon, nothing to be ashamed of, many of us have done it. No judgement here.
Waking up to a house filled with a cinnamon-sugar sweet dough aroma is rewarding in itself and is almost enough to satisfy the craving. ALMOST enough, but who are we kidding? Wafting aroma alone is just NOT going to cut it!