Forget and forgive: from neglected starter, a wonderful loaf of bread.
April 9th, 2009 by PJ HamelRecipe: Extra-Tangy Sourdough Bread
Remember last September, when you and I got hooked on sourdough and made sourdough bread, and sourdough waffles, and sourdough chocolate cake?
Have you become a regular sourdough baker since then? Or, like me, did you stash your starter in the back of the fridge and just… forget about it?
I didn’t totally neglect my starter. I did, in fact, feed it—once, in the past 6 months. So when I decided to make sourdough bread again recently, I feared what might greet me when I pried the lid off my sourdough crock and looked inside. (more…)
