“Spoon the thickened filling into the crust.”
Well, we got the spoon part right…
Woo hoo! It’s finally April – winter should be out the door. But of course, April can’t start without April 1st, and you know what that means…
‘Test Kitchen’ category
“The Baking Sheet” newsletter: baking, writing, LEARNING
January 25th, 2013 by
Recipe: None
A beginner baker in a world full of experts. That’s how I felt starting my first day working for “The Baking Sheet,” our print newsletter, last January. Little did I know I would spend most of my year getting up close and personal with all things cake.
Our new King Arthur Unbleached Self-Rising Flour: testing, testing…
June 10th, 2012 by
Recipe: Easy Self-Rising Biscuits
Do we have the best job in the world here at King Arthur Flour, or what?
One of our recent group projects was to bake and taste biscuits made with our new King Arthur Enriched Unbleached Self-Rising Flour.
Taste biscuits, huh? It’s a tough job… or, in this case, a delightfully tender job!
