March 29th, 2013 by
Recipe: Dessert Doughnuts
Doughnuts… for dessert?
For breakfast, sure. With coffee, of course.
Maybe even as a late-afternoon snack, if Krispy Kreme and Dunkin’ have their way.
But as the coda to an elegant dinner party – or even a simple supper?
Read on. By the end of this post, you’re going to be DYING for a dessert doughnut – I guarantee it.
October 19th, 2012 by
Recipe: Cinnamon Baked Doughnut Holes
I didn’t used to like baked doughnuts.
I mean, isn’t the whole point of doughnuts that crisp, nicely greasy crust? That way you can taste the frying fat, along with sugar and cinnamon and other signature doughnut flavors?
Baked doughnuts? Sounds like an oxymoron to me.
September 7th, 2012 by
Recipe: Pumpkin Baked Doughnuts
If you’re going to bake just ONE THING this month (or this week, or today – choose your preferred frequency)…
Let it be these pumpkin-cinnamon doughnuts.
January 16th, 2012 by
Recipe: Baked Doughnuts Three Ways
You know, I used to be afraid of deep-frying.
Vats of boiling oil. I mean, doesn’t that sound like some form of medieval torture? Just the thought of it gives me the heebie-jeebies.
Still, if you want homemade doughnuts…
“Leave the kitchen, kids! Get out from underfoot, there, puppy dog. Cat: off the counter. Mama is making doughnuts!”
Hmph. Makes me want to don my hazmat suit.
August 4th, 2011 by
Recipe: Cider Doughnuts
Will you look at this cider doughnut?
Doesn’t it bring to mind the county fair, with its cotton candy, corn dogs, candy apples, and fried dough?
Or maybe it reminds you of the doughnuts your mom or grandma or an older neighbor used to make. Doughnuts that were deep-fried, then tossed in a bag of sugar, or dipped in a syrupy glaze.