Ah, toasted English muffins.

Tender-crisp, brushed with melting butter, burned around the edges…

BURNED around the edges, you say?

Well, yeah. Have you ever managed to toast an English muffin without burning at least part of it?

I haven’t. And my apparent lack of English muffin toasting skills led to a serious discussion here at King Arthur about the photogenicity (is that a word?) of charred-edge English muffins.

(more…)