King Arthur Flour, Norwich Vermont.
May 2011, ready to break ground on our expanded Baker’s Store, Bakery, and Baking Education Center.
Fast forward 16 months – September, 2012.
See how we’ve grown?
Come with us now as we celebrate, in pictures, our grand opening party this weekend, an event that drew bakers from all over the country – ready to enjoy good food, good fun, and good friends.