September 22nd, 2012 by
Recipe: None
King Arthur Flour, Norwich Vermont.
May 2011, ready to break ground on our expanded Baker’s Store, Bakery, and Baking Education Center.
Fast forward 16 months – September, 2012.
See how we’ve grown?
Come with us now as we celebrate, in pictures, our grand opening party this weekend, an event that drew bakers from all over the country – ready to enjoy good food, good fun, and good friends.
November 26th, 2011 by
Recipe: None
Construction is moving along on our new additions. The roofs were put on just in time for winter! We employee-owners finally got to go on a walk-through of the new buildings and see the updates up close. It’s amazing! Since it’s the season of giving, we thought we would share some of our photos with you.
November 12th, 2011 by
Recipe: None
Changes are coming to King Arthur – and they’re not just external.
A stop at The Baker’s Store means a chance to stock up on amazing baking tools and products, a delicious sample or two from our demo kitchen, fresh baked bread and pastries, and helpful and friendly staff assisting you at every turn.
King Arthur has always been committed to giving great service, and we’d like to think we do just that. But it doesn’t mean we can’t try to be even better, does it?
September 28th, 2011 by
Recipe: None
Employees and customers share a commonality when going to The Baker’s Store and Café. Every day and every visit, the store looks drastically different.
September 4th, 2011 by
Recipe: None
It looks like the King may be on his feet for the duration of the expansion.
As many of you may have noticed, the old entryway to the Baker’s Store – which contained King Arthur’s throne, as well as the wooden head of his horse – is gone.
When the expansion started in June, the old entryway was ripped down and boarded up, and horse head and throne were taken away.
December 20th, 2010 by
Recipe: None
[Note: Welcome to new blogger Gwen Cook, a member of our Baker's Store team.]
King Arthur Flour is America’s premier baking resource. And I’ve managed to land myself a job here, at The Baker’s Store and Café – my first job after college.
