September 22nd, 2012 by
Recipe: None
King Arthur Flour, Norwich Vermont.
May 2011, ready to break ground on our expanded Baker’s Store, Bakery, and Baking Education Center.
Fast forward 16 months – September, 2012.
See how we’ve grown?
Come with us now as we celebrate, in pictures, our grand opening party this weekend, an event that drew bakers from all over the country – ready to enjoy good food, good fun, and good friends.
November 26th, 2011 by
Recipe: None
Construction is moving along on our new additions. The roofs were put on just in time for winter! We employee-owners finally got to go on a walk-through of the new buildings and see the updates up close. It’s amazing! Since it’s the season of giving, we thought we would share some of our photos with you.
October 23rd, 2011 by
Recipe: None
It’s becoming pretty darned hard to fit our retail store into my camera lens. I found myself saying that just the other day, as I took this picture from across the busy road, next to our temporary employee parking area. read the rest of this entry »
