Calzone: the prim & proper pizza eater’s answer to the ooze and drip of melted cheese, hot sauce, and ungainly toppings.
Let’s just call it outside-in pizza.
posts tagged ‘baking education center’
Behind the scenes: Gingerbread in the Baking Education Center
December 18th, 2012 by
Recipe: Construction Gingerbread
[Ed. note: This is the debut blog post for Amber Eisler, a veteran of our King Arthur Flour Bakery and currently an instructor in our Baking Education Center. Welcome, Amber!]
It’s no secret, we have gingerbread on our minds here at King Arthur Flour. From our demo kitchen to our baker’s hotline, construction gingerbread and royal icing are the buzz words. And, the Baking Education Center is no exception! So what exactly happens in a 2-day gingerbread class? Let’s look and see.
Having a wonderful time… really wish you were here!
September 22nd, 2012 by
Recipe: None
King Arthur Flour, Norwich Vermont.
May 2011, ready to break ground on our expanded Baker’s Store, Bakery, and Baking Education Center.
Fast forward 16 months – September, 2012.
See how we’ve grown?
Come with us now as we celebrate, in pictures, our grand opening party this weekend, an event that drew bakers from all over the country – ready to enjoy good food, good fun, and good friends.
Our Baking Education Center: big, bright – and brand new!
May 25th, 2012 by
Recipe: None
Learn to bake.
Who knew those three short words could encompass such a huge world of possibility?
Take a virtual tour of our new Baking Education Center here in Norwich, Vermont. And join one of the first classes held there as we make the definition of comfort food –
Bread and soup.
Behind the construction tape: exclusive expansion sneak peek!
November 26th, 2011 by
Recipe: None
Construction is moving along on our new additions. The roofs were put on just in time for winter! We employee-owners finally got to go on a walk-through of the new buildings and see the updates up close. It’s amazing! Since it’s the season of giving, we thought we would share some of our photos with you.
King Arthur Flour from an eye in the sky
October 23rd, 2011 by
Recipe: None
It’s becoming pretty darned hard to fit our retail store into my camera lens. I found myself saying that just the other day, as I took this picture from across the busy road, next to our temporary employee parking area. read the rest of this entry »
