Doesn’t this look good? It’s Tomato, Basil, and Garlic Filled Pane Bianco, the winning recipe from the first-ever National Festival of Breads. Dianna Wara of Washington, Ill., won the gold in Wichita last year with this visually stunning and taste-bud-pleasing recipe inspired by her husband’s Italian heritage. And with the 2011 National Festival of Breads just open for entries, it seemed like a good time to share the recipe and some hints from Dianna.
posts tagged ‘basil’
September 2nd, 2010 by
June 7th, 2010 by
’Tis the season.
For ice cream, of course. Strawberry shortcake. Anything with berries.
And for outdoor grilling.
Sure, hot dogs, burgers, and chicken are givens. But bread – either baked entirely on the grill, or simply warmed over dying coals – is a wonderful addition to any outdoor table. read the rest of this entry »