You know what the nice thing about zucchini is?
Ummmmm….
Well, for one thing, you don’t have to peel it.
And it’s got a pretty neutral flavor, so it doesn’t clash with the tomatoes on your shish-kebab, or the onions and Parmesan in your frittata.
Plus it grows really, really easily.
And very, very fast.
To say nothing of extremely large.