There’s nothing like a customer review to keep you on your toes, huh?
I tend the online recipes here at King Arthur Flour. And sometimes I feel like a mother with lots and lots of needy kids.
About 2,152 of them, at last count.
April 27th, 2012 by
Recipes: Almond Cloud Cookies, Salty-Sweet Butter Pecan Cookies, Classic Peanut Butter Cookies, American-Style Vanilla Biscotti, Chocolate Chip Cookies, Basic Whole Grain Cookies, Oatmeal Cookies, Shortbread
December 8th, 2011 by
Your pantry is packed with panettone. The counter is crammed with Christmas cookies. Even the foyer is filled with a flood of “ripening” fruitcakes…
March 15th, 2011 by
Recipe: Cherry-Pistachio Biscotti
These are just about the prettiest cookies you’ll ever see.
And super-tasty, too.
So, tell me again why you’ve never made biscotti?
December 15th, 2009 by
Recipe: Maple-Walnut Biscotti
Looking for a cookie that travels well? One that stays fresh for weeks, stands up to the rough-and-tumble of a UPS warehouse, and happily makes a cross-country (or transcontinental) journey without crumbling?
You’ve found it.
Biscotti are my favorite pack-and-send cookie, whether I want to surprise my mom in Florida, or treat my buddies in Maine.
Or my virtual friends in Australia. Or my in-laws right next door in Massachusetts – who over the years have been the beneficiary of many a test-kitchen goodie, including all manner of biscotti.
In casting around for a different biscotti flavor, one I hadn’t made in awhile, I found my thoughts drifting to cookbooks. My go-to source for recipes these days is the Internet. But before there was Google, there was Good Maine Food… read the rest of this entry »
October 12th, 2009 by
Recipe: Black and White Biscotti
You know, Starbucks really does have some good ideas.
And I’m not above stealing them.
Not that I visit the World’s Favorite Bistro often; there’s not a Starbucks within 100 miles of me.
But when I travel, I find myself slipping into the first Starbucks I see – you know, just to check things out.
Also, since I recently learned a cup of plain coffee at Starbucks is cheaper than a cup at Dunkin’ Donuts – ’tis true! – I’ll treat myself to some Starbucks buzz: both literally, and figuratively. read the rest of this entry »
December 10th, 2007 by
Recipe: American-Style Vanilla Biscotti
The other day I had a discussion with a fellow about biscotti. I’d just made some, and asked him if he wanted one.
“I don’t like biscotti,” he said, wrinkling his face and pursing his lips to reinforce the point.
“Yes you do.” I countered.
“No, I really don’t,” he insisted. read the rest of this entry »