Ah, pray tell, what is this lovely loaf, with its buttery interior, golden crust, and tiny/tasty bits of smoked ham scattered throughout?
Why, I’m so glad you asked. That would be Ham & Cheese Brioche.
And you thought brioche was sweet…
December 14th, 2011 by
Recipe: Ham & Cheese Brioche
August 16th, 2011 by
Recipe: Brioche French Toast
“Vive le pain perdu!”
That’s the headline on the email that delivered this blog to your inbox.
That is, if you get our emails; and if you don’t, what are you waiting for? Online-only specials, links to the latest recipes and blogs… c’mon, sign up!
But back to that pain perdu.
March 11th, 2011 by
Recipe: Vanilla Cream-Filled Brioche
You know how it is when there’s information lurking somewhere in the back of your brain, and it simply WILL NOT emerge?
That’s what’s happening with the recipe we’re making today.
It’s an over-the-top specialty of the French Riviera: Brioche… something or other.
November 3rd, 2009 by
Recipe: Chocolate-Cherry Brioche
If you have any experience at all with brioche, merely seeing the word probably sends a shiver down your spine.
A shiver of anticipation for the ultra-tender, super-buttery bread that emerges from your oven.
And a matching shiver of angst at the difficult dough that precedes that loaf. read the rest of this entry »