Recipes: Spiderweb Brownies, Faux-Reos
In the dark of the knight the baked goods in the King Arthur Flour test kitchen have come alive to celebrate their favorite time of year with a festive song…
~~On the first day of Halloween, my true love gave to me… An owl in a spooky old tree~~ On the second day of Halloween…
Recipe: Butterscotch Chocolate Brownies
It takes a village to create a recipe. Or, at least the inspiration for one.
King Arthur Flour has recently relaunched its community site, The Baking Circle. This long-time virtual gathering place has attracted bakers from all over the world, and generated discussions ranging from things to do with zucchini to recipes for THE BEST sandwich buns (a discussion never resolved – though we’ve had fun trying!)
Looking for inspiration from the community, I decided to check out the recipe section – see what people were posting. (more…)
Recipe: Chocolate Decadence Minis
Do you like melted chocolate?
And chocolate cake?
How about melted chocolate inside chocolate cake?
Want to make this dessert the EASY way?
No, not with a mix; with a simple technique. Read on…
Recipe: Cherry Almond Brownies
Ah, the brownie – considered by many to be the perfect treat. Rich, tender, and delightfully chocolate-y, there aren’t many ways to improve on a brownie, unless it’s to add two kinds of cherries; almonds; plus chunks of chocolate; then coat bite-sized pieces in chocolate, and add fun decorations. The perfect portion with a touch of whimsy. Now that’s a BROWNIE!
Recipe: Whole Grain Brownies
Think about it. They both fit any occasion, from day into evening. They both dress up or down with equal aplomb. And they’re both appropriate, no matter the circumstance.
But whole grain? Isn’t that like wearing a burlap sack to the prom?
Au contraire. Not when you have the right recipe. (more…)
The list went up in our employee kitchen last week, and the buzz started.
“Hey, did you see the list? It’s Girl Scout cookie time!”
“The list is up in the kitchen… Karen’s daughter is selling Girl Scout cookies again.”
“Any new ones this year? Did you order yours yet?” (more…)
Recipes: Sparkling Cranberry Gems, The Fastest Homemade Pizza Ever, Now or Later Pizza, Apple Pie with a Twist, Classic Crunchy Chocolate Chip Cookies, Brownies, 100% Whole Wheat Pain de Mie, Superdoodles, Favorite Fudge Birthday Cake, Tea Sandwich Bread
Do you know what “off the wall recipes” are? Now, don’t get all excited thinking you’re going to read about chocolate papaya muffin tops or fennel sardine apricot bread. No, I’m talking about the stack of recipes I’ve clipped together and hung on the pegboard next to my work station in the King Arthur test kitchen. These are recipes I make over and over again– (more…)
