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Posts Tagged ‘cake’

Milk Chocolate Layer Cake: Find your first true love again

February 12th, 2012 by MaryJane Robbins

When you really think about it, milk chocolate was probably the first exposure most of us had to chocolate as children.

Not sure? Consider the candies and treats you would have eaten as a kid…

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Black Forest Cake: Never, ever lie about cake.

January 13th, 2012 by MaryJane Robbins

This fall, my family and I had the good fortune to host a student from France for several days. It was a last-minute decision, and one of the best things we’ve ever done. Let me tell you a little bit about the experience – and YES, it involves CAKE!

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Got scissors? : How to snip your way to a beautiful cake

December 16th, 2011 by MaryJane Robbins

With holiday parties just around the corner, you’ll be needing some quick festive cakes at some point. This sparkly, whimsical cake can be decorated in less than…

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Chocolate caramel stuffed monkey bread: It’s National Bundt Cake Day!

November 15th, 2011 by MaryJane Robbins

Hurray, hurray, it’s a happy day! Today, November 15th is National Bundt Cake day. Join us for a quick look at turning your favorite sweet dough recipe into a choco-caramel filled bundt-tastic celebration of the day.

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Golden Fruitcake: Let the fruitcake festivities begin

October 31st, 2011 by MaryJane Robbins

Isn’t it funny that when you get a group of people together, you can usually divide them up in so many different groups with just a few words?

Cat lovers over here, dog lovers over there. Easy listening on the right, Heavy Metal on the left.

Vanilla? Chocolate.

Hey, fruitcake lovers, join me on the couch.

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Wow, nice looking cake… NOT.

October 16th, 2011 by PJ Hamel

Recipe: None

Ah, a beautifully decorated cherry-chocolate cake.

Frosting lovingly applied.

Icing artfully drizzled.

Cherries placed just… so.

Marshmallows on toothpicks stuck haphazardly on top.

What’s up with that?!

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Gluten-Free Angel Food Cake: simply divine.

July 26th, 2011 by PJ Hamel

Ah, angel food cake….

Long treasured for its ethereal texture, pure vanilla flavor, and snowy color, this delicious cake doesn’t have to disappear from your recipe repertoire, simply because you’re baking gluten-free.

With much of its structure coming from the protein in egg whites, rather than gluten, angel food cake is a prime candidate for a gluten-free makeover.

Which is just what our crack team of GF recipe developers – Andrea, Frank, and Sue – have done.

They tinkered and tweaked, tested and tasted, and finally came up with a gluten-free angel food cake recipe that earns a universal thumbs up from King Arthur’s chief crew of taste-testers: the customer service reps and bakers who answer your calls and emails and requests to live chat each day.

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How to use cake and cookie transfers: Easy breezy celebrations

July 19th, 2011 by MaryJane Robbins

Recipe: None

We’ve all had it happen to us. The last-minute phone call… the desperate party host… “HELP! I NEED A CAKE!”

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Gluten-Free Yellow Cake: as good as…? No comparisons necessary!

July 6th, 2011 by PJ Hamel

Isn’t this just the nicest looking yellow cake?

Close/fine texture, yet still moist; high-rising, not crumbly… and the crown of chocolate doesn’t hurt, either!

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Tiramisu cake: pick me up and carry me away

May 2nd, 2011 by MaryJane Robbins

Shhh, come closer. I have a secret to share…

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