So, it’s breakfast time again. You’re tired of cereal, the yogurt has expired, the waffle iron needs the old grease scraped out of its crannies from the last time you used it, and your children utter staggering groans when you suggest scrambled eggs.
Where’s the inspiration? Wanna turn those kiddo groans into a chorus of cheers?
Groping for the oatmeal box, your hand stumbles upon the King Arthur Flour gluten-free muffin mix you had stashed toward the back of the cabinet.
Muffins? Sure, why not? Or, better yet, how about coffeecake – one layered with streusel and berries?
