Have you ever baked something that made you do the Daffy Duck? You know, the cartoon scene where Daffy runs about yelling, “I’m rich, I’m rich, whoop, whoop, yippee, I’m rich!” He’s bouncing around on his head, feet, hands, and rump in a spastic outpouring of sheer joy. Yep, the Daffy Duck.

Not everything we bake here in the kitchen gets us to do the Daffy Duck. Sometimes we do the swoon, the table grip (hold me Ralphie, I’ve died and gone to heaven). Susan Reid’s creations often get me to do the swoon. That woman knows how to cook. (more…)

Sweet rolls.

Soft, tender (keep reading), gooey, buttery (keep reading), lick-your-fingers (keep reading), crunchy with nuts (or not) -

…and ready for breakfast in under 45 minutes.

How can that be?

NO YEAST.

No kidding!

(more…)