posts tagged ‘cast iron’

Cast iron pans: a pizza’s best friend

Recipe: Pizza Crust

Cookbook author Susan Purdy has a saying: “You can only change a pie so many times before you have a pizza.”

It’s a good warning about messing with recipes too much for those mad scientists in the kitchen. But I’ve been thinking. How many times can you change a pizza?

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Brioche French Toast: “lost” bread at its best.

Recipe: Brioche French Toast

“Vive le pain perdu!”

That’s the headline on the email that delivered this blog to your inbox.

That is, if you get our emails; and if you don’t, what are you waiting for? Online-only specials, links to the latest recipes and blogs… c’mon, sign up!

But back to that pain perdu.

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