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Posts Tagged ‘cheddar’

Cabot cheddar soda bread: a heartfelt salute to our dairy farmers

February 24th, 2011 by PJ Hamel

Cheese bread.

Oxymoron, –noun: contradictory terms used in conjunction, e.g., deafening silence; genuine imitation.

If there’s an opposite of oxymoron, that’s what the words “cheese bread” would be.

Because there are no two words in the bake-o-sphere that fit together quite so nicely as “cheese,” and “bread.” (more…)

Melting point: Golden Cheese Bread

November 8th, 2010 by PJ Hamel

Melted cheese.

To use a totally oxymoronic phrase – it absolutely screams comfort, doesn’t it?

Pick up a piece of pizza, and swipe at the mozzarella stretching from pan to plate. Cut into a grilled cheese, and watch the cheddar oooooooze. Dig into a bowl of mac and cheese. Pour thick, smooth, golden cheese sauce onto toast.

So – do you find yourself relaxing, heaving a giant sigh, wanting to walk away from your computer and curl up in a warm blanket?

That’s melted cheese: bliss on a plate.

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