
Cheese bread.
Just hearing those two words together – “cheese,” and “bread” – makes your mouth start to water, doesn’t it?
Who doesn’t savor cheese? Who doesn’t love bread?
March 28th, 2012 by
Recipe: Italian Easter Cheese Bread

Cheese bread.
Just hearing those two words together – “cheese,” and “bread” – makes your mouth start to water, doesn’t it?
Who doesn’t savor cheese? Who doesn’t love bread?
April 18th, 2011 by

If you’ve been reading this blog lately, you’ll know that 2 days ago I described the many reasons I love my test kitchen Zojirushi bread machine.
I mean, I feel like Ron Popeil, the Ronco guy: “It slices, it dices, and so much more!”
Well, the Zo doesn’t slice-and-dice.
But “so much more”?
You betcha.
November 8th, 2010 by
Recipe: Golden Cheese Bread
Melted cheese.
To use a totally oxymoronic phrase – it absolutely screams comfort, doesn’t it?
Pick up a piece of pizza, and swipe at the mozzarella stretching from pan to plate. Cut into a grilled cheese, and watch the cheddar oooooooze. Dig into a bowl of mac and cheese. Pour thick, smooth, golden cheese sauce onto toast.
So – do you find yourself relaxing, heaving a giant sigh, wanting to walk away from your computer and curl up in a warm blanket?
That’s melted cheese: bliss on a plate.
February 25th, 2010 by
Recipe: Cheddar Cheese Pull-Apart Bread
St. Patrick’s Day: it’s all about the green.
Green clothing, shamrocks, corned beef and (green) cabbage, green beer… Yes, green beer; if you’ve never sampled it, you’ve never been in Boston or New York on March 17.
But surely there’s more to Irish food than green cuisine. read the rest of this entry »