Have you ever enjoyed prime rib?
If you’re not a vegetarian, and enjoy going out to eat – I’d guess the answer is yes. Most of us have given in to the tantalizing $9.99 prime rib special at some point in our lives.
But have you ever roasted a prime rib at home? And served it, in all its tender, juicy glory, alongside a baked stuffed potato, asparagus, and wonderfully tender, pillowy soft Yorkshire pudding?
I’d guess the answer is no.
Too challenging? Not when you follow these 10 easy steps to a gala feast that’s totally attainable by the home cook.