posts tagged ‘Christmas’

Prime Rib and Yorkshire Pudding: 10 easy steps to a gala holiday dinner

Recipe: Yorkshire Pudding

Have you ever enjoyed prime rib?

If you’re not a vegetarian, and enjoy going out to eat – I’d guess the answer is yes. Most of us have given in to the tantalizing $9.99 prime rib special at some point in our lives.

But have you ever roasted a prime rib at home? And served it, in all its tender, juicy glory, alongside a baked stuffed potato, asparagus, and wonderfully tender, pillowy soft Yorkshire pudding?

I’d guess the answer is no.

Too challenging? Not when you follow these 10 easy steps to a gala feast that’s totally attainable by the home cook.

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Behind the scenes: Gingerbread in the Baking Education Center

Recipe: Construction Gingerbread

[Ed. note: This is the debut blog post for Amber Eisler, a veteran of our King Arthur Flour Bakery and currently an instructor in our Baking Education Center. Welcome, Amber!]

It’s no secret, we have gingerbread on our minds here at King Arthur Flour. From our demo kitchen to our baker’s hotline, construction gingerbread and royal icing are the buzz words. And, the Baking Education Center is no exception! So what exactly happens in a 2-day gingerbread class? Let’s look and see.

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Christmas Upside-Down Cake: turn over a new holiday tradition

Recipe: Christmas Upside-Down Cake

There’s Christmas fruitcake.

And then there’s Christmas fruit cake.

The difference a single space between two words can make is nowhere more evident than here.

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Nutmeg Bite cookies: Cookies that taste like Christmas to me

Recipe: Nutmeg Bites

Scientists tell us that scent is our strongest sense for evoking memories. That’s why smelling wet wood smoke reminds me of melting my rubber boots by the fire and lily of the valley will always remind me of my mother’s Muguet du Bois perfume.  As we change seasons we change scents as well, opening a whole world of memories.

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Golden Stollen: Old World, meet New

Recipe: Golden Stollen

Stollen. (Say “schtollen,” the word spoken with that guttural German flair which, after all, is its birthright).

Dresden, Germany has been known for its stollen since at least 1474, when this classic Christmas sweet bread was first mentioned in print.

And the stollen you purchase at your local supermarket sometimes seems like it might have been around since 1474, doesn’t it?

Dry. Crumbly. Filled with hard bits of… what is that? Fruit? The dreaded “peel”?

As Americans we like to change things up. And stollen is no exception.

Case in point: this golden stollen, its color, flavor, texture, AND nutrition all enriched with a healthy dose of…

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Chocolate Bark: the easiest candy ever

Recipe: Peppermint Crunch Bark

Homemade candy.

Does that sound like an oxymoron?

I mean, you probably wouldn’t attempt to make a Milky Way or M&Ms at home. Or Gummi Worms, or Starbursts, or even a simple Charleston Chew.

But chocolate bark?

It doesn’t get any easier.

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Golden Fruitcake: Let the fruitcake festivities begin

Recipe: Golden Fruitcake

Isn’t it funny that when you get a group of people together, you can usually divide them up in so many different groups with just a few words?

Cat lovers over here, dog lovers over there. Easy listening on the right, Heavy Metal on the left.

Vanilla? Chocolate.

Hey, fruitcake lovers, join me on the couch.

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10 good reasons to make biscotti. Starting with crunchy Cherry-Pistachio.

Recipe: Cherry-Pistachio Biscotti

These are just about the prettiest cookies you’ll ever see.

And super-tasty, too.

So, tell me again why you’ve never made biscotti?

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Holiday baking traditions: Roscòn de Reyes

Recipe: Three King’s Cake

It’s quite possible by now you’ve had enough of Christmas carols. However, the Twelve Days of Christmas begin today, continuing through January 5, when the Twelve Drummers Drumming arrive. The fun, in many parts of the world, is just beginning.

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Decided on Christmas breakfast yet? Try No-Fuss Coffeecake.

Recipe: No-Fuss Coffeecake

Christmas Eve.

The stockings are hung by the chimney with care…

Visions of sugarplums dance in their heads…

Not a creature is stirring…

…except you, of course. Trying to figure out Christmas morning breakfast. read the rest of this entry »